0
Does boiling the water separate the H from the O What is in the bubbles?
Wiki User
∙ 7y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Why does water have a significantly higher boiling point and than methane?
Water has stronger hydrogen bonds than Methane. More energy is required to break them, hence the difference in boiling point
Where does the water in the egg go after boiling it?
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
Does water contain protein?
noWater is inorganic compound made up of H and O . Proteins are separate organic molecules
Is water made of separate atoms or made of molecules?
Water is made up of molecules with the formula H2O (two hydrogens attached to an oxygen) Of course the H (hydrogen) and O (oxygen) are atoms.
How you measure boiling point in pressure cooker?
Normally you have a pressure of approx. 2 bar (2kPa) in a pressure cooker.At this pressure the boiling point of water is 120 0C (393 K) or 247 FSee the Related Questions to the left for more information about how pressure affects the boiling point of water.
Which separation technique is used to separate water from an insoluble solid?
h
What does the dissociation of water do?
You will find that it will separate into two ions:hydrogen (H+) and hydroxyl (OH-).
Rose blew h bubbles in two hours Which algebraic expression shows how many bubbles she blew in one minute?
h/120
How do you get hydrogen and oxygen gases from H2O?
To separate H2O(liquid) into H2(gas) and O2(gas), you would use a process called electrolysis. This involves passing an electric current through the water, and collecting hydrogen as it forms as bubbles at the cathode (negative terminal), as well as collecting oxygen as bubbles at the anode (positive terminal). You will get half as much oxygen as hydrogen. For a more detailed description, see the Wikipedia page: http://en.wikipedia.org/wiki/Electrolysis_of_water you get H and O2 from H2O by using a method called Electrolyzation in which you separate O2 and H and this method is used in advanced submarines to have O2 from water.
What do acids and water separate into?
Acids in water will (partially)split into ions: protons (H+) and anions (conjugate base ions.
What do acids in water separates into?
Strong acids: if its a strong acid, it will separate completely in water, meaning that the H+ ion concentration in the water will increase, which in turn causes the pH to decrease example: HCl -> H+ + Cl- Weak acids: weak acids don't separate completely in water, but because they are acids, they still separate. You can figure out how much of the acid has broken up by using a rice table and looking up the Ka. example: HCN <--> H+ + CN-
What are the properties of water are due to what bonds?
Water's boiling point is very high for its size because of extensive network of H bonds.Freezing point is higher than expected because liquid water has only 15% more H-bonds than ice, making it easy to go from liquid to solid.Water has a high specific heat or heat capacity.Hydrogen bonds separate molecules as ice, making ice less dense than water, which means it floats
Does salt affect the temperature of boiling water?
yes. it lowers its temperature. the NaCl is broken apart by the H2O so that the Ions (Na + Cl + H + H +O) are floating around. No new chemical compounds are formed because nothing is precipitated.
Why boiling point of H2O is higher then HF?
Both H2O and HF possess H bonds as their intermolecular force but H bonds of HF are stronger than that of H2o. therefore boiling point of than that of H2O. But experimental boiling point is high in H2O than that of Hf
Why does water have a significantly higher boiling point and than methane?
Water has stronger hydrogen bonds than Methane. More energy is required to break them, hence the difference in boiling point
What is chemical equation of boiling water and ferric floride mixture?
ive seen a few different equations but this one is the correct one, because ive researched it a lot. this is the chemical equation for boiling water H2O(1)-->H2O(g)delta(h)-->O
Where does the water in the egg go after boiling it?
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
