You put the egg in a bowl, stir and then dip the bread into the bowl to get the egg on the bread.
Typically, yes. You can get bread made without eggs, but "ordinary" bread does have eggs.
Fry an egg and put on bread !
You can glaze bread with egg or melted butter, egg yokes and water give the shiniest finish though.
a egg cooks at aprox 65c so if it is poached in boiling water then it will cook
It is called an egg in a basket !! FYI
scrambled eggs have protein in it as bread does not.
The flour has more gluten in it and is needed for the bread to rise. Eggs are not often used, most of the bread that you buy in the store does NOT have eggs. Bread that does have egg in it, may have it to help bind the flour and other parts together, but is likely to have egg primarily for flavor purposes. With yeast bread, the gluten that forms usually means that the bread does not need egg to keep it together.
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The outside part of an egg is called the shell. It serves as a protective covering for the egg's contents.
Cut thick slices of white bread. Beat an egg, add to it a tablespoon of sugar and the seeds of a vanilla pod. Dip bread into egg mixture, until the bread is fully saturated with the mixture. Fry the egg soaked bread until golden brown on both sides.
This question doesn't give us enough information to know what you are asking. Are you saying an egg you got out of your refrigerator was warm before cooking it? If so, please say so in your question.