Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
Bread mold grows faster in darker moist areas. It depends on how much perservatives there are on the bread.
Bread mold faster in a dry area, because dry climate is much more suitable for mold to live in.
Yes bread will mold anywhere except when frozen in a freezer. It will mold a lot faster in warmer areas
any bread molds after about a week if you want it to mold faster keep it damp...if you want it to mold less keep it dry...little fun fact no preservative wheat bread molds the fastest
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.
It depends on the condiditons that the bread is in. After 3 to 4 weeks, mold will begin to grow. If the bread is kept in a dark, damp, or moldy areas, then mold will begin to grow from days to a week.
bread mole faster in dark areas . for ex. in cabnets, gareges ect...
Mold will grow faster on white bread.
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
Moist bread. Dry bread supports no organic processes.
Dry bread won't grow mold because mold only occurs in moist, damp places.
Dark,damp
Wheat bread molds faster.
White bread molds faster because it has more dairy in it causeing it to mold.