Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
Yes bread will mold anywhere except when frozen in a freezer. It will mold a lot faster in warmer areas
any bread molds after about a week if you want it to mold faster keep it damp...if you want it to mold less keep it dry...little fun fact no preservative wheat bread molds the fastest
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.
Moist bread. Dry bread supports no organic processes.
It depends on the condiditons that the bread is in. After 3 to 4 weeks, mold will begin to grow. If the bread is kept in a dark, damp, or moldy areas, then mold will begin to grow from days to a week.
Mold will grow faster on white bread.
bread mole faster in dark areas . for ex. in cabnets, gareges ect...
Dry bread won't grow mold because mold only occurs in moist, damp places.
Dark,damp
Wheat bread molds faster.
Mold prefers dark and damp environments, so when bread is in the sun, it dries out faster and doesn't provide the moisture that mold needs to grow well. Sunlight can also inhibit the growth of mold spores because ultraviolet (UV) radiation has a sterilizing effect.
White bread molds faster because it has more dairy in it causeing it to mold.