Both have very little fat content though both are very high in Fibre content, this helps peristalsis in the intestines.
The best one for you would be brown rice, as that is it's natural colour and white rice is coloured to be white. I.e. it was originally brown
Rice has no fat. It's a grain. Fun fact: rice is the only grain that doesn't produce intestinal gas (flatulence)!
One cup of rice contains 1.8 gm of fat.
you are able to tell the differentences becuz brown rice is darker and more natural lokking then white
brown rice because it is more healthier
Brown White Rice is called Brown Rice
Brown rice is a light brown colour and is usually eaten with Chinese dishes where as white rice is white and eaten with more common dishes such as fish.
Brown rice, unlike white rice, has a high-fiber bran coating. It's this extra coating that makes brown rice more nutritious than white rice. Brown rice has a light tan in color and has a nuttier flavor and chewier texture than white rice.
Brown rice is digestible as plain white rice is. The difference is in the nutrition. White rice is mostly carbs and starch. In brown rice you get a bit of fibers as well. Fibers make your digestive system work harder and even though the fibers as such do not contain nutrition to humans, they do help to condition our stomach and intestines. Brown rice also contain more minerals and vitamins than ordinary plain white. Brown rice is good for you :-)
It is Rice that is White, like brown rice except it is White.
Depends on the rice. Whole grain or brown rice are more complex than white rice.
white rice
Brown rice is replacing white rice in many diets because of it is lower in calories and carbohydrates. Neither white or brown rice have high vitamin content but they do have Thiamine. From rice you get fiber, protein and is a good source of energy. Rice is gluten free which makes it popular for people with celiac disease and those that deal with hyperactivity.
The main differences between the two forms of rice are how they are refined or processed and the nutritional content. When only the husk is removed from rice, brown rice is produced. In white rice the bran and germ layers are also removed
Brown rice does contain estrogen unlike white rice and white flour.