little bit
It really depend on what type of butter your using, which company its from, and where its made, but the average pat of butter has 1 milligram of sodium.
Sodium chloride (NaCl) contain chlorine and sodium.
Salted butter typically contains around 90 milligrams of sodium per tablespoon.
Salted butter typically contains around 90 milligrams of sodium per tablespoon.
Butter does not contain any flour but it does contain sugar that is naturally found in milk.
NaNO3 -Sodium -Nitrogen -Oxygen
Sodium chloride (NaCl) contain chlorine and sodium.
Butter does not contain eggs. Butter is made from churning cream or milk, while eggs come from chickens.
Sodium chloride doesn't contain proteins.
Sodium chloride (NaCl) contain sodium and chlorine.
Sodium chloride (NaCl) contain sodium and chlorine.
Sodium contain 11 protons, 11 electrons and 12 neutrons.