answersLogoWhite

0

Salted butter typically contains around 90 milligrams of sodium per tablespoon.

User Avatar

AnswerBot

5mo ago

What else can I help you with?

Related Questions

What is the sodium content in salted butter?

Salted butter typically contains around 90 milligrams of sodium per tablespoon.


How much salt is typically found in salted butter?

Salted butter typically contains around 1-2 salt.


How much salt is typically added to salted butter?

Salted butter typically contains around 1-2 salt added to it.


What are the preseravtives in salted butter?

Salt is the preservative in salted butter.


How much salt is in 1 cup of salted butter?

There is typically around 1/4 teaspoon of salt in 1 cup of salted butter.


How much salt is in 1 stick of salted butter?

One stick of salted butter typically contains around 1/4 teaspoon of salt.


How much salt is in 1/2 cup of salted butter?

There is typically around 1/4 teaspoon of salt in 1/2 cup of salted butter.


What can I use as a substitute for salted butter in this recipe?

You can use unsalted butter as a substitute for salted butter in the recipe.


How much salt is typically found in a stick of salted butter?

A stick of salted butter typically contains around 1/4 to 1/2 teaspoon of salt.


How much salt is typically found in one stick of salted butter?

One stick of salted butter typically contains around 1/4 teaspoon of salt.


What is the difference between salted butter and unsalted butter?

The main difference between salted butter and unsalted butter is that salted butter contains added salt, while unsalted butter does not. This can affect the flavor of dishes when using the butter in cooking or baking.


What is the difference in taste between unsalted butter and salted butter, specifically in relation to the amount of salt in salted butter?

Unsalted butter has a more neutral flavor compared to salted butter, which has a slightly salty taste due to the added salt. The amount of salt in salted butter can vary, but it generally gives the butter a savory and slightly tangy flavor.