Salted butter typically contains around 1-2 salt.
A stick of salted butter typically contains around 1/4 to 1/2 teaspoon of salt.
One stick of salted butter typically contains around 1/4 teaspoon of salt.
Salted butter typically contains around 1-2 salt added to it.
Salted butter typically contains around 90 milligrams of sodium per tablespoon.
There is typically around 1/4 teaspoon of salt in 1 cup of salted butter.
One stick of salted butter typically contains around 1/4 teaspoon of salt.
There is typically around 1/4 teaspoon of salt in 1/2 cup of salted butter.
Butter typically contains about 1-2 salt.
A stick of butter typically contains about 1/4 teaspoon of salt.
One stick of butter typically contains about 1/4 teaspoon of salt.
It doesn't matter too much. Mostly, it will depend on personal taste.
Regular butter will make your food taste slightly saltier, but can usually be used in place of unsalted butter. In many baked items the proportion of ingredients has a direct effect on the finished product. Not just the flavor. The interaction of salt and sugar with leavening agents such as yeast and with the gluten in the flour can affect the rise of the product and the finished texture. Baking is a science. A small change in proportion can have a big effect.