Cacao leaves can kill insects because of a toxic chemical they contain. Cacao or cocoa leaves have a toxin called tannin that is very poisonous to insects.
The component of madre de cacao leaves is tannins. Tannins is also found in tea leaves and known for its staining properties.
Chocolate
Coumarins...
the significance of the about madre cacao leaves as a fertilizer s to be able to know of what are the effects on it to the plants growth
No, a herb is a flavouring derived from the leaves of plants. Cacao is derived from the seeds of the cacao plant and should more properly be described as a spice.
They are poisonous leaves, that has a type of chemical inside that if you look at it you will go blind.
it needs to contain the chemical DEET to be effective.
Coumarins...
yes you can make insect repellent as an investigatory project.. this is one of the example : NATURAL INSECT REPELLENT materials: cacao leaves garlic eucalyptus oil olive oil PROCEDURE boil the cacao leaves grind the garlic and mix the eucalyptus oil to the olive oil and mix it to the boil cacao leaves
It it made from cacao. Usually, chocolate contains about 70% cacao. The percentage of Cacao of a bar is determined by the amounts of these two products of the cacao bean, the fat and the flavor, combined under the official heading Chocolate Solids, or Cacao Solids. One of the main differences in taste and texture between brands of bars is how much of each they use. Chocolate has cacao paste and cacao butter in it also along with sugar.
No, DEET is the organic compound diethyltoluamide.