No. Fats contain carbon.
Fats contain carbon, hydrogen, oxygen.
Carbon, Hydrogen, and Oxygen proteins contain Nitrogen fats dont
Yes, fats contain non-polar carbon based energy, or fuel.
Fats contain carbon, hydrogen and oxygen.
Any organic compound and many inorganic compounds contain carbon. All sugars, proteins, fats for example contain carbon.
Any organic compound and many inorganic compounds contain carbon. All sugars, proteins, fats for example contain carbon.
Fats and oils are made up of long hydrocarbon chains, specifically glycerol's and fatty acids. Hydrocarbons are organic molecules, so a fat is organic in nature.
Hydrocarbons. (oils, fats)
All fats contain chains of carbon atoms bonded to hydrogen atoms. In a saturated fat the carbon atoms in the chains are boned to as many hydrogen atoms as possible (that is, 2 each, with the last carbon bonded to 3) and all carbon-carbon bonds are single bonds. In an unsaturated fat some of the carbons are not bonded to the maximum number of hydrogen atoms, and those carbon atoms that are missing hydrogen atoms are double bonded to a neighboring carbon.
Fats are a better source of energy than carbohydrates on a per carbon basis because fats contain more carbon-hydrogen bonds, which store more energy when broken down compared to the carbon-oxygen bonds in carbohydrates. This means that fats provide more energy per carbon atom when metabolized.
Unsaturated fats contain more double bonds in their carbon chain compared to saturated fats. These double bonds create kinks in the chain, preventing them from packing tightly together, which is why unsaturated fats are typically liquid at room temperature.
Yes, polyunsaturated fats have fewer hydrogen atoms than saturated fats because they contain double bonds in their carbon chains, which leads to a reduction in the number of hydrogen atoms that can bind to the carbon atoms.