According to scientists, the melting point for carbonic acid is 210 degrees Celsius. The boiling point is also -78 degrees Celsius.
The acetic acid melting point is approx. 17 oC.
To prove that glucose does not raise the melting point of stearic acid, conduct a melting point analysis of stearic acid alone and stearic acid mixed with glucose. If the melting point of the mixture is the same as that of stearic acid alone, it indicates that the presence of glucose does not affect the melting point of stearic acid. This experiment can help demonstrate that glucose does not raise the melting point of stearic acid.
The melting point of ethanoic acid, also known as acetic acid, is 16.6 degrees Celsius.
The melting point of linoleic acid is around -5 degrees Celsius.
HCl is hydrochloric acid. Carbonic acid is H2CO3
Melting point of 3-formyl salicylic acid is 132 degrees Celsius.
Carbonic Acid is H2CO3
No. Carbonic acid is H2CO3. Vinegar is acetic acid, CH3COOH.
Stearic acid has a higher melting point than oleic acid because stearic acid is a saturated fatty acid, which means it has straight, uniform chains that pack tightly together, leading to stronger intermolecular forces. In contrast, oleic acid is an unsaturated fatty acid with a kink in its carbon chain due to a double bond, which results in weaker intermolecular forces and a lower melting point.
Carbonic acid
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The melting point of pure stearic acid is around 69-72°C.