16.7oC
The higher melting point of ethanoic acid compared to propanoic acid is due to stronger intermolecular forces in ethanoic acid caused by hydrogen bonding between the molecules. Ethanoic acid has a shorter carbon chain than propanoic acid, allowing the molecules to pack more closely together and form stronger interactions.
No, ethanoic acid (acetic acid) is a liquid at room temperature (25 degrees Celsius). It has a melting point of 16.6 degrees Celsius and a boiling point of 118.1 degrees Celsius.
The boiling point of ethanoic acid (acetic acid) at 65 kPa is approximately 104 degrees Celsius.
The boiling point of ethanoic acid at 200 mm Hg is approximately 121 degrees Celsius.
To prove that glucose does not raise the melting point of stearic acid, conduct a melting point analysis of stearic acid alone and stearic acid mixed with glucose. If the melting point of the mixture is the same as that of stearic acid alone, it indicates that the presence of glucose does not affect the melting point of stearic acid. This experiment can help demonstrate that glucose does not raise the melting point of stearic acid.
The higher melting point of ethanoic acid compared to propanoic acid is due to stronger intermolecular forces in ethanoic acid caused by hydrogen bonding between the molecules. Ethanoic acid has a shorter carbon chain than propanoic acid, allowing the molecules to pack more closely together and form stronger interactions.
No, ethanoic acid (acetic acid) is a liquid at room temperature (25 degrees Celsius). It has a melting point of 16.6 degrees Celsius and a boiling point of 118.1 degrees Celsius.
The boiling point of ethanoic acid (acetic acid) at 65 kPa is approximately 104 degrees Celsius.
The boiling point of ethanoic acid at 200 mm Hg is approximately 121 degrees Celsius.
The acetic acid melting point is approx. 17 oC.
HBr is a strong acid. Ethanoic acid (acetic acid) is a weak acid. So ethanoic acid is weaker.
To prove that glucose does not raise the melting point of stearic acid, conduct a melting point analysis of stearic acid alone and stearic acid mixed with glucose. If the melting point of the mixture is the same as that of stearic acid alone, it indicates that the presence of glucose does not affect the melting point of stearic acid. This experiment can help demonstrate that glucose does not raise the melting point of stearic acid.
The common name for ethanoic acid is acetic acid.
In terms of acidity, hydrochloric acid is stronger than ethanoic acid. Hydrochloric acid is a mineral acid with a lower pH value and is therefore considered a stronger acid compared to ethanoic acid, also known as acetic acid.
Nothing. Because you are mixing two of the same together. Vinegar is the 'everyday ' name for ethanoic (Acetic) acid.
Ethanoic acid can donate a proton if there is an accepter in the same solution. Hence, it is a Bronsted-Lowry acid.
hydrochloric acid is moro acidic than ethanoic acid for detail plz cont.03136303912