No it does not.
My Dad is not very happy, he's been out gardening and found that the caterpillars have been eating his cauliflower seedlings. If you play rugby a lot you can get cauliflower ears. My favourite vegetable is cauliflower cheese.
Bread crumbs, butter, cauliflower and salt are the ingredients in Latvia's breaded cauliflower.Specifically, clean cauliflower and cut into bite-sized pieces. Put cauliflower pieces into a pan. Add butter. Fry over medium heat until soft. Remove from heat and let cool a few minutes. Add crumbs. Mix gently. Add salt. Serve.
Cauliflower, cheddar cheese, eggs, flour, oil, pepper and salt are the traditional ingredients in Albania's fried cauliflower served with eggs.Specifically, the cauliflower needs to be boiled in salted water until a fork pierces its surface easily. Generally, the boiling time will be around ten (10) minutes. The cauliflower then needs to be broken into chunks and drained. The general order of ingredient addition is as follows:Sprinkling of grated cheese, salt, and pepper;Beating of eggs before mixing with flour;Rolling of cheese-, salt- and pepper-sprinkled cauliflower chunks in the egg and flour mixture.The dish is served hot immediately after being fried.
Yes, it has a lot of vitamin C
the plural of cauliflower is cauliflower As in "I have tons of cauliflower'
Cauliflower.
The vegetable (Brassica oleracea) is spelled cauliflower.
Butter, cauliflower, cheddar cheese, eggs, flour, milk, pepper and salt are the traditional ingredients in Albania's cauliflower served with milk.Specifically, the cauliflower is boiled in salted water until a fork pierces its surface easily. Generally, the boiling time will be no more than ten (10) minutes at most. The cauliflower is then broken into chunks and placed in a pan whose bottom and sides have been brushed with melted butter. The general order of ingredient addition is as follows:Previously beaten mixture of eggs and heated milk;Sprinkling of cheese, softened butter, unsifted flour, salt and pepper.The dish is served immediately after being baked for fifteen (15) minutes at 400 degrees F.
The vegetable cauliflower is spelled the same way in the US and the UK.
Cauliflower is a dicot.
Cauliflower is a vegetable.
beans cauliflower sometimes broccoli sometimes milk etc etc