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Darjeeling tea is a very valuable tea that is grown in Darjeeling located in northern India. Darjeeling tea is for drinking and is known as the champagne of teas due to it's wonderful taste. Most tea produced in Darjeeling is black tea however some gardens are experimenting with a new type of Darjeeling green tea. Darjeeling tea is an amazing tea and is highly valued around the world.
Yes, green tea does have caffeine in it. The amount of caffeine in the green tea will depend on the brand.
Both CTC and Orthodox Tea are grown in the foothills of Darjeeling. Nowadays Green Tea is also grown by some Tea Estates.
Green tea, does contain caffeine (30 to 50 milligrams per 8 oz. cup) unless it is labelled as caffeine free. The caffeine content of tea bags is notably higher than loose leave tea. Each person has a different threshold for tolerance of caffeine so only you will know how much is enough/too much.
Darjeeling is a region of India that is renowned for its tea. Tea from this region is commonly referred to as Darjeeling Tea, though this is not necessarily indicative of the type of tea. For example, tea from Darjeeling may be black tea, green tea, oolong tea or white tea. Each of these could be called Darjeeling Tea, though they are all quite different.
Green Tea is OK but if it is only " TEA " IT HAS CAFFEINE IN IT . ( KEEP THAT IN MIND )
Gyokuro green tea has the most caffeine of all green teas with the exception of matcha.
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Unless the package says otherwise, all green tea naturally contains caffeine.
The amount of caffeine in green tea is widely variable. A lot of sources claim that green tea is lower in caffeine than black tea, but this is not necessarily true. It's hard to generalize about whether green or black teas contain more or less caffeine. Nearly all tea, however, has much less caffeine than coffee. People sensitive to caffeine and drinking green tea as an alternative should be aware that green tea still contains caffeine which will affect you if you drink several cups. Green tea is generally brewed with water below the boiling point for 2-4 minutes. Longer steeping times can result in more caffeine being released into the cup. The amount of leaf used also influences the caffeine content.
Darjeeling teas are grown in Darjeeling India at around 7000 feet in the foothills of the Himalayan mountain range. Darjeeling tea is one of the most well-known types of tea in the world; it is sometimes referred to as the "champagne of teas", a reference to its quality and its particular aroma, which often resembles muscat grapes, a kind of grape used to produce wine. Darjeeling tea is mostly black tea but some gardens are experimenting with Darjeeling green, white, and oolong teas. Darjeeling tea is a wonderful tea prized around the world. Usually, when people just say "Darjeeling tea", it refers to black tea. Tea in Darjeeling is classified by flushes, as first flush, second flush, and autumnal flush, referencing the date of harvest; different flushes have different characteristics in terms of appearance, flavor, and aroma, with first flush the lightest and most floral of the three.
Many of the varieties of green tea have caffeine, but they also have decaffeinated varieties as well.