Omnomnomnomnom.. no.
Cookie Crisp was invented by a man named Ralston Purina during 1977. He attempted to recreate the 'great taste of chocolate chip cookie and milk'.
yes
It changes the taste and texture of the cookie. Without Sugar the cookie is not sweet.
Opinions will always vary, as there is no accounting for taste.
it doesn't affect the cookie but it will taste better
You dip the cookie in your milk, and then you put the cookie in your mouth, and savor the taste. Then repeat as necessary.
Yes, it does affect the taste of the cookie. With the sugar being a flavor of vanilla, it would make the cookie have a hint of vanilla taste to it. I would expect it to taste quite well, actually.
They taste fantastic. Some people say that they calm you and relax you, too.
It normally would only change the texture.
Nestle's Toll house chocolate cookie dough is not gluten free, because the flour has wheat in it.
Technically, no, all chocolate chip cookie recipes will contain vanilla because chocolate chips themselves contain vanilla. Most cookie dough recipes call for vanilla because it enhances the chocolate flavour, but additional vanilla in the cookie dough is not required.
It depends on the missing ingredient. Missing sugar will leave the cookie bland. Missing egg will result in a very crumbly cookie. Missing chocolate chips will result in a sugar cookie. See?