answersLogoWhite

0

Cheese is mainly composed of lipids and proteins. Proteins are digested in the stomach and small intestines and absorbed in the small intestines. Lipids are emulsified by bile in the duodenum and absorbed later in the small intestines. The only thing in cheese that makes it to the large intestines is the moisture, but most cheeses do not have a large water content.

User Avatar

Wiki User

16y ago

What else can I help you with?