If it's ground beef, it cooks faster. If it's steak, it takes longer.
Chicken cooks faster without the bone.
Yes
no it would be uncooked and really cold. also cook one at a time and it just might cook faster!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
To cook a beef joint so it is pink in the middle you need to allow 20 minutes for each pound. If the meat is attached to a bone you will need an additional 20 minutes.
No, because the rapid heating process in the pressure cooker may make the finished result faster, however impurities and gelatin will be released into the stock this way. This makes for a off-tasting stock that cannot be strained. If you have the time, it is better to cook the beef bone stock low and slow on the stove.
Same way you woul cook a boneless chicken breast only the cooking time is shortened because the bone actually causes the breast to cook faster because it generates heat
No, corned beef needs to have a long moist cook. If that makes sense
Cut the beef into many and cook it with the noodles
a chili beef that slice when it cook
You don't need to cook any bone for a dog. You should always give them the bone raw. A raw bone is soft, a cooked bone is dry and brittle, it can splinter and damage the dog from the inside. Just to clarify, NEVER give a dog a cooked bone! Always raw!
No, your best bet is to put it in the oven at 425 for 15-20min. This will brown the outside. Then cover pan with foil and turn the heat down to 350. And cook until desired doneness. You can always cut the roast in half. That will make 2 smaller pieces that will cook faster. But be careful because the roast could come out drier.
Setting the oven to 400 degrees Fahrenheit, it is ideal to cook the beef wellington for about 40 minutes.
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
you can cook them in a microwave, or conventional oven, or even on a grille.