They become tougher.
The gizzard of the worm has a harder exterior because it is more muscular.
Not at all. They don't taste very good and it a result of bad chicken feed. It's a gizzard stained by a dye used in feed wheat that makes it harder to sell as human food. I'd suggest not eating it, only because it doesn't taste good. Food should be delicious as well as good for you.
its all about personal opinion. People have different views on the subject. Personally i think chicken is tastier as it is juicer and softer {when cooked properly} then turkey. Turkey has a dryer harder to chew texture and flavour.
This method doesn't usually apply. If using a moisture method of cooking, such as braising, then the beef will become more tender the longer it's cooked.
Neither. ;)
As with all meat products when raw there will be an 'off' smell .. if you find this hard to tune into ask your butcher/poultry supplier. When cooked, it will be much harder to identify that smell, best to discard promptly if in doubt.
When bacteria become resistant by adapting to their environment they become harder to treat.
There is no hard and fast rule. Some fruits, such as apples, are actually harder to digest. Vegetables, if cooked, are easy to digest.
When bacteria become resistant by adapting to their environment they become harder to treat.
Work harder. "The harder I work, the luckier I become."
Became harder and harder for a chicken farmer to find someone willing to accept 10,000 chickens for the purchase of a home.
There aren't major effects of eating partially cooked rice. However, the rice is harder to digest and could back you up.