Most chocolate frostings use cocoa.
Most chocolate frosting uses cocoa.
Use a chocolate cream cheese frosting.
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
The frosting on brownies is simply a chocolate icing, or frosting, usually thick and spreadable, used to top chocolate brownies.Americans use the word frosting where in England we would say icing.
this depends on one's opinion and taste in food. I like Chocolate Frosting however. especially on cupcakes
27 ;) x
Chocolate cupcake with chocolate frosting is the most popular.
Chocolate cupcake with chocolate frosting is the most popular.
Chocolate frosting is always a classic and will go great with coffee cakes. My advice is that the simpler your frosting it is, the more extravagant and elegant it will look on your coffee cake.
A light, sticky frosting of any color from white, green, yellow, and pink so far with Oreos. Like a frosting mixed with fluff. To make the chocolate (inside out Oreo) you would use chocolate frosting and fluff.
Chocolate frosting is a common recipe in many baking books. Better Homes and Gardens, All-American Desserts, Blue-Ribbon Country, and The Best Bake Sale Ever are all popular baking books that carry several recipes for chocolate frosting.
No there isn't. It is just warm melted chocolate inside.