Yes, like any food, baker's chocolate can go bad. One of the more obvious signs is that it will become powdery and crumble easily. Storing the chocolate in a cool dry place will give it a very long shelf life.
If it is not kept in a cool, dry place it will change to a powdery, less flavorable substance.
not really maybe if some insect or animal gets in or chews through package
Cocoa can become rancid or stale.
There are many ways you can get chocolate off of your clothes. You can wash them with detergent like Tide for example that are targeted toward getting stains out of fabric.
There is typical a "best by" date on a chocolate bar. Chocolate will not go bad for 2 to 4 months in the pantry.
no it stays fresh forever
well they go moldy like your minge babe
yes
An excuse to go off our diets.
It depends how much milk their is in the chocolate bar.
Chocolate. Simple as that.Oh, and get off the computer and go do something about it YA BITCH.
because they are a small hit off of good candy
A chunk of chocolate is any piece that can be broken off so can be of various sizes. With chocolate such as Daity Milk the chocolate is often sold in chunks to make it easy to break off.
No..?
Dark chocolate, the higher the % the better.
Yes maple syrup is oe of the best things that go with chocolate
well chocolate increases your weight because chocolate has calories and when you are eating the chocolate the calories of the chocolate go in your body.TALK TO YOUR DOCTOR
Use a butter knife and carefully scrape it off.
a chocolate bunny, or a 'chocolate bunny with no ears'? or, "A good start." Found this answer on an Easter card
Words that can be found in the word chocolate are:lateatecolahoWords that can be made with the letters in chocolate are:aaceacheactahaleatatecachecasecatcatchchatcheatcleatclotclothclothecoachcoalcoatcocoacoocoolcoteatechoelateetchhahalehalthathatchhateholehoothothotellalacelatchlateletletchloathelocatelocolootlotoatohtaleteateachthetotoletootool