The word ciabatta in Italian, means carpet slipper.
ciabatta
bread
Yes. Ciabatta is an Italian white bread made from wheat flour, water, salt, olive oil and yeast, so it is suitable for vegans.
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the meaning of the word "ciabatta" in Italian. The bread features a crisp crust surrounding an interior that has a soft texture and an open crumb with a flavor that is slightly sweet/sour.
it depends where you get it and how big it is it can be in the region of 75p to £1.30
Ciabatta rolls are commonly used for chili bread bowls. However, wheat bread, rye bread, and sourdough bread can be used as well, as long as they are large rolls that are not soft.
pizza with ciabatta in it
Ficelle is a French bread and ciabatta is an Italian bread, so its almost a trick question, chicken pesto would be some kind of concoction of chicken, basil, olive oil, pine nuts, Parmesan, and garlic. So essentially a gourmet chicken sandwich with notes of basil.
Typically brown bread, because generic brand white bread has hundreds of preservatives and harder white breads such as ciabatta just dry out and don't usually grow mold.
One possible answer could be "sliced grape tomatoes with fresh basil and olive oil on toasted ciabatta bread."
The best temperature to cook ciabatta is around 250 degrees. As every oven is different their may be variances in how long the bread may cook so if it looks as if it is cooking too quick drop the temperature by about 25 degrees after 10 mins.