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Yes. When I make applesauce, I make two versions: one with lots of cinnamon for myself and one without cinnamon for my wife. Hers will acquire mold within a few weeks, whereas mine has lasted for months without any sign of mold growing in it.
Admittedly, I haven't done the experiment with a more modest amount of cinnamon in the applesauce, but cinnamon is indeed clearly a mold inhibitor. (To get an idea of what my cinnamon applesauce is like, I once had friends who tried it tell me that they thought it quite a novel idea that I decided to add some apples to my cinnamonsauce.)
Joel Shore
Wiki User
∙ 15y agoNo. Fact is, all bread will eventually grow mold if you don't eat it before it does. now go to www.funnyweb.synthasite.com!
Wiki User
∙ 12y agoyes it does because cinnamon is a mold inhibitor. i did a 2 week experiment with applesauce and cinnamon. the applesauce with cinnamon had no mold what so ever
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How does bread mold feed off of bread?
they eat dog poo
How can you remove mold from bread?
cut it off
Why do preservatives stop bread mold from growing?
The bread mold can stop when perservarives only hold off the date of molding,thus preserving the bread
Is eating the mold off of bread the same as taking penicillium?
No. 2 different types of mold.
What is a procedures for what molds faster moist bread or dry bread?
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
How do you prevent bread mold?
no, you do not eat the bread faster... u put honey on the bread.. that should slow down the growth rate of the mold by a lot.. hope this helps :) Also, keep the bread bag airtight as much as possible. Exposing the bread to air gives the mold what it needs to form. Wrapping the bread up in foil will help a lot.
How do you turn bread mold in penicillin?
Bread mold does not turn into penicillin. Bread mold makes penicillin as aby-product of its metabolic processes. Penicillin is manufactured by growing bread mould in a nutrient and stripping off the produced penicillin in the same manner that alcohol is made by yeast and the alcohol recovered.
Is there chlorophyll on bread mold?
if you leve it for about an hour it would start to desolve so it wouldn't have chance to get mold Bleach is actually used to sanitize food contact surfaces and kill off mold, so it would not make mold grow on bread.
What if you take the mold parts off of bread?
they should be alright if you take the moldy bits off, but I wouldn't recommend it because there could still be fungi on the bread and that fungi could spread. Just go to the store and buy a new loaf of bread
How do you sanitise a bakery to keep mold off the air?
let spiders into it and they will eat dust.
Why does rye bread grow mold fast?
Several factors determine the rate at which bread may mold. Rye tends to be more artisanal in nature, thus containing fewer preservatives, which would allow for quicker mold formation. Also, this bread may have more moisture, and more sugar, which provides food and an environment conducive to mold development. To stave-off this unwanted mold, you might consider freezing your bread and using it as needed. Freezing does not affect the texture or flavor of bread, but extends its shelf life indefinitely if well wrapped. Also, you could store your bread in a low-moisture environment that isn't too dark or too light, as mold thrives in darkness but light could destroy the bread. NEVER refridgerate your bread.
Why does bread get moldy?
AnswerIf a piece of bread (or really any type of food for that matter) is left unprotected in the open air, germs and bacteria will infect it and take it over. The bacteria will form green or brown mold.If a piece of bread (or really any type of food that contains moisture) is left unprotected in the open air, (can happen during manufacture as well) mold spores will land on it. Mold is a member of the Fungi Group or Kingdom depending on the classification scheme. The mold, finding a suitable environment will use the moisture and nutrients in the bread to reproduce. Bacteria do not produce mold.
