yes because without acid in candy, we would EXPLODE!!
Yes. This is why lemons have more sugar than strawberries.
No, citric acid does not contain sugar.
No, you can't. In chemistry: sugar's a neutral, and citric acid is an acid. In cooking: sugar is sweet, and citric acid is sour.
salt is actually soluble than citric acid and sugar
It desolves the sugar
Malic acid is an acid that is tart and produced naturally in unripe fruits. Citric acid is naturally in the juice of sour fruits and commercially made. Commercial citric acid is made from fermented sugar.
Citric acid sugar...
Glucose (Sugar)
No
Citric acid, I should think.
Lemons (of the genus citrus) naturally produce citric acid and its juice contains enough citric acid to reach of pH value of 2 to 3. Lemonade basically is diluted lemon juice with a lot of sugar added. Therefore citric acid that is naturally present in lemon juice is also found in lemonade.
Fresh lemon juice has citric acid and fructose.
Citric acid is usually produced commercially by using a micro-organism called aspergillus niger to ferment sugar, glucose syrup, molasses etc.
Citric acid is usually produced commercially by using the micro-organism aspergillus niger to ferment carbohydrates like sugar, glucose syrup.Corn can yield these carbohydrates, so yes it is possible to produce citric acid from corn.