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Citric acid can kill some types of bacteria if applied in high enough concentrations (usually 1-3% v/v) and left sitting on the food long enough. However, citric acid also changes the flavor of the food somewhat and a high concentration of citric acid may make the food unpalatable.

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12y ago
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10y ago

Yes, all foods have bacteria on them in some form. In general, it is pretty safe with proper handling. It is always a good preventative measure to wash your Oranges before eating them or beginning any sort of prep work with them.

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14y ago

It has been proven that citric acid has certain cleansing properties.

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14y ago

no it just makes it orangy

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Q: Can acid from an orange kill bacteria?
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The answer is Stomach


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The acid of the lemon is a chemical to kill the bacteria in your hands.


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