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Clear Jel is modified cornstarch- that is the only ingredient. As such, it does not naturally contain wheat gluten. However, Clear Jel is processed in a facility where cross contamination is almost guaranteed. While the amount of gluten that occurs in Clear Jel from cross contamination may be tolerable to some individuals with gluten sensitivity, it should be avoided by those with Celiac and strong gluten sensitivity.
It would be possible for a manufacturer of GF foods to make a GF Clear Jel type product by processing it in a GF facility.
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What is the spanish word for gluten?
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As it is commonly made on equipment used to process wheat, although it lists only "food starch" in its ingredients which by itself would not contain gluten (which is protein while starch is carbohydrate), it may have tiny amounts of gluten from the wheat residue on the equipment.
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gluten tagalog
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