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yes , it has on effect

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13y ago

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What foods where grown and eaten in colonial Connecticut?

Corn, pumpkin, squash, and beans were some of the crops grown and eaten in Colonial Connecticut. They also ate a variety of seafood and turkey meat.


How does climate affect what Chinese people eat?

The type of climate affects the types of foods that can be grown there, and therefore the recipes in the culinary practices are different. That is how different countries have different cuisines and recipes than other countries.


What foods are grown in the middle Atlantic states?

Due to the climate, corn is one of the most common crops grown in the mid-Atlantic.


How does climate effect on your food?

It affects our foods because of the crpos grown locally.Irrigation systems,fertilization also counts


What determines which kind of foods can be grown in a region?

The climate, soil quality, topography, and availability of water primarily determine which foods can be grown in a region. These factors influence the types of crops that can thrive in a specific area. Additionally, cultural preferences and farming practices also play a role in determining what foods are typically grown in a region.


What was grown in Connecticut?

Tobacco was grown in Connecticut. Everyone had it, not knowing it could cost their lives. There were also lots of crops.


What is geographic differentiation?

Geographic differentiation is the identification of foods by where they have been grown. Geographic differentiation is important because fruits and vegetables grown in different locations may vary in flavor or texture.


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What products are grown in Connecticut?

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