Mis-spelling of Cod Loin
Yes, cod have bones.
The size of a cod loin will determine how long it should be baked. A good rule of thumb is to bake the code fifteen minutes for each pound that it weights. This should make your cod taste delicious.
50
When a fish as large as a cod is prepared, you get the same kinds of fillets that you would see from a trout (for example), but much much bigger! Because the fillets are so large, they tend to be cut into smaller units. In this case the 'cod loin' are simply cuts taken from the middle part of a filleted cod side. This is considered to be the best part of the cod. I would have to say however that currently cod are considered a 'vulnerable' species, and if intensive fishing continues at current levels they will probably be extinct in the next 50 years. Please let these fine fish renew their population and try another alternative if possible.
For both spareribs and loin back ribs, you should expect 11-14 bones in a whole slab.
Uhh well, it depends on what animal the loin's on........... A loin is not an animal, its a part of body.... You may want to look a loin up.... So my answer is it depends.
Yes. Your dog would love cod. Be very careful that he doesn't get any bones.
Loin des yeux loin du coeur - 1910 was released on: USA: 30 March 1910
Yes, many fish species have a skeleton of bones for example Trout, Salmon and Cod, although some shell fish have no bones at all, such as Oysters and Lobsters.
The duration of Loin - film - is 2 hours.
The plural of "loin" is "loins."