A liquid, such as coffee, will dissipate heat by all three methods.
a body
cooking grilled meat would use radiation some convection. conduction would cook the inside.
none
conduction
Conduction, Convection and Radiation For example, for conduction you can use a boiling pot of water. For convection you can use a blender. For radiation you can use the sun or another one is your cell phone.
Conduction and convection use matter (such as solids, liquids, or gases) to transfer heat, while radiation does not require matter and can transfer heat through electromagnetic waves.
Radiation, conduction, and convection come to mind . . .
Conduction and convection require a medium (such as a solid or fluid) to transfer heat, while radiation does not need a medium and can transfer heat through electromagnetic waves.
Radiation, conduction, and convection come to mind . . .
Conduction and convection badly needs material medium but radiation does not need a material medium as an essential one. It could traverse even in free space in the form of electromagnetic waves
Conduction and convection require a medium (such as a solid or fluid) to transfer heat, whereas radiation can transfer heat through empty space without a medium. Radiation uses electromagnetic waves to transfer heat instead of relying on a material medium.
Cooking grilled meat uses a combination of conduction, convection, and radiation. Conduction occurs when the meat comes in direct contact with the hot grill grates, transferring heat energy. Convection happens as hot air circulates around the meat, cooking it evenly. Radiation plays a role as the heat from the grill's flames or electric coils directly heats the meat's surface.