cooking grilled meat would use radiation some convection. conduction would cook the inside.
Cooking grilled meat uses a combination of conduction, convection, and radiation. Conduction occurs when the meat comes in direct contact with the hot grill grates, transferring heat energy. Convection happens as hot air circulates around the meat, cooking it evenly. Radiation plays a role as the heat from the grill's flames or electric coils directly heats the meat's surface.
Cooking grilled meat is more conduction of the three cooking methods. This is because grilling conducts heat, instead of convecting or radiating it.
radiation because there is no fire to make gas, and there is no contact between the grill and the meat, infact, the heat is tranfered using no particles. it must be radiation
No it is radiation because ................ oh idunno it just is u ve all gt brains dummies!
Yes, tender meat is cooked by radiation. Radiation leaves an object in the form of waves. The heat from an electrical grill travels to the slices of tender meat through radiation. The radiant heat is directed from above or from below. Food to be cooked is cooked on a grill, a grill pan or a griddle. Heat can also be transferred through convection or through conduction Conduction is where the particles vibrate more than they already are, from one end I hope this was help for your science homework or for your own benefit :D
basically there are three modes of heat transfer. Convection - through waves like air and win, fans. Conduction - through contact. Ratiation - like heat from the sun conduction transfers heat faster than convection by putting the meat in water your switching the mode of heat transfer transfer from convection to conduction.
Although some of the cooking in a grill is baking or roasting, the nature of grilling is radiation. To demonstrate that, put metal between your heat source and the meat and it will cook differently.
char grilled is lines on the meat. you can get them by turning the meat a certain way on the grill.
A grill that cooks meat gives off electromagnetic radiation, both visible and infra-red. Some of the cooking is also done by convection.
Heat is transferred by 3 mechanisms. Radiation: this is heat transferred by photons which are a quanta of light. For example lasers use light to heat things until they melt or burn. Convection: this is the mixing of fluids (liquids or gasses). Convection currents are caused by warm air rising and cold are sinking to the heat sources then rising once again. This is how a radiator heats a whole room. Conduction: this is the transfer of heat by contact. So for exaple putting meat in a frying pan uses conduction to pass the heat from the pan to the meat.
dry meat
Jerk, like beef jerky_ that is a spicy grilled meat.