Because it was grilled or cooked right straight out of the refrigerator, instead of letting the meat come to room temperature. The proteins in the meat change relative to temperture differential when heated...the colder the meat is, the more the change. A piece of cold meat grilled will taste different that a piece of room temperature meat....it is all in the food chemistry...has nothing to do with blood, or quality of the meat.
char grilled is lines on the meat. you can get them by turning the meat a certain way on the grill.
Jerk, like beef jerky_ that is a spicy grilled meat.
Of course it is
cooking grilled meat would use radiation some convection. conduction would cook the inside.
what u eat....... grilled or crispy?
cooking grilled meat would use radiation some convection. conduction would cook the inside.
A paillard is a slice of meat which is pounded thin and grilled.
My dad uses a grill to cook meat on it.
Cooking grilled meat is more conduction of the three cooking methods. This is because grilling conducts heat, instead of convecting or radiating it.
Grilled Meat
Their are zero maybe one