hot water.
Hot water cleans better than cold water because it has more energy, which helps to break down and dissolve dirt, grease, and other substances more effectively. The heat also helps to loosen and remove stains and bacteria, making it more efficient at cleaning.
Jelly usually dissolves better in hot water because the heat helps to break down the gelatin and sugar molecules more effectively. Hot water also speeds up the dissolution process compared to cold water.
Hot water is better for cleaning because it helps to break down and dissolve dirt, grease, and grime more effectively than cold water. The heat from the hot water also helps to kill bacteria and germs, making it a more effective cleaning agent.
The water get to cold and freezes the rock fomring them to not move at all.
Powdered milk dissolves more easily in warm or hot water due to the heat helping to break down the powder particles and allowing for better mixing. Cold water may not dissolve the powdered milk as effectively and could result in a clumpy mixture.
Warm water would help it dissolve better. Surgery things such as skittles break down in the warm water dissolve, it may take a while but it should do it eventually. Hope this helps you!
the molecules in water have more energy and so will break down the solids quicker
which reacts with some metals causing it to break down.
Horlicks may not completely dissolve in cold water because it is designed to dissolve more easily in warm or hot liquids. The particles in Horlicks powder are less likely to break down and blend smoothly in cold water, resulting in clumping or uneven mixing. Heating the water can help to better disperse the powder and create a smoother consistency.
yes
Laundry enzymes work better at low temperatures because they are less likely to denature or break down when not exposed to high heat. This allows them to maintain their effectiveness in breaking down and removing stains from clothes even in cold water washing.
Honey dissolves more quickly in warm water than in cold water because the warmer temperature helps to break down the honey's viscosity and make it easier to dissolve.