Yes, condensation can definitely cause vegetables to rot or spoil more quickly than they normally might. To help keep your vegetables fresher for a longer period of time, remove them from plastic bags and keep them in the crisper of your refrigerator.
"rot" for example: Vegetables easily rot
fruits fruits; their high sugar content oxidizes faster than that of vegetables
all vegetables those were not in refrigerator have been rotted
Cheese, milk, meat, vegetables, and alot more.
Decomposers cause wood to rot.
Condesation
Bacteria, mold, and yeasts can cause food to rot.
Apples, potatoes, turnips, and rutabagas are some of the longest lasting fruits and vegetables.
well i believe so cause if vegetables rot and an onion is a vegi then i suppose they do this is testable, leave a onion outside or somewhere and see if im right if not dont read this...
They give off a lot of ethylene gas and even make other fruits and vegetables stored with them rot or ripen quickly.
cause your a bi****
They will degrade (rot) just easily as the fruit or vegetable will.