A few fast growing vegetables are radishes, kale, and peas. A few others are green onions, lettuce, cucumbers, and squash.
Apple rot faster in hot climate .
Blossom end rot is a disorder that affects plants, particularly tomatoes and other fruiting vegetables, causing a dark, sunken lesion to develop on the blossom end of the fruit. It is often caused by calcium deficiency, irregular watering practices, or fluctuations in soil moisture levels. Proper soil moisture management and balanced fertilization can help prevent blossom end rot.
sun flower Bamboos are fastest growing plants eaten as vegetables by several communities of people
Rot can be caused by both bacteria and fungi. Bacterial rot is typically caused by species such as Pseudomonas and Erwinia, while fungal rot is commonly caused by species such as Botrytis and Rhizopus. Both types of rot can damage food, plants, or other organic material.
Dead and decaying plant matter is called compost.
"rot" for example: Vegetables easily rot
Apple rot faster in hot climate .
Does a orange rot faster in refrigeration, in a garage, or at room temperature ?
Summer time normally.
Usually the sugary non diet sodas rot the egg the fastest; for example: Pepsi
fruits fruits; their high sugar content oxidizes faster than that of vegetables
Cheese, milk, meat, vegetables, and alot more.
all vegetables those were not in refrigerator have been rotted
Yes, condensation can definitely cause vegetables to rot or spoil more quickly than they normally might. To help keep your vegetables fresher for a longer period of time, remove them from plastic bags and keep them in the crisper of your refrigerator.
fruits and vegetables
Apples, potatoes, turnips, and rutabagas are some of the longest lasting fruits and vegetables.
They give off a lot of ethylene gas and even make other fruits and vegetables stored with them rot or ripen quickly.