Yes anything with dairy in it should be refrigerated.
yes
Yes. Ricotta cheese is perishable and needs to be refrigerated. This makes sense because it needs to be refrigerated before it is used as an ingredient in foods so it still needs to be refrigerated. Cream cheese icings on cake should also be refrigerated.
Yes. It really should have been refrigerated before opening, too.
Cheese is made of milk, milk needs to be refrigerated, so yeah it needs to be refrigerated.
no way
Yes, soup should always be refrigerated after it is cooked or heated.
There are 16 ounces in 1 pound. So if you have 3 pounds of cream cheese, you have 48 ounces. Therefore, if all you need is 5 - 8oz packages (40 oz. total), then you have more than enough.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
yes
cream cheese is a dairy product, all dairy products including milk, cream, cheese, etc. should be refrigerated, otherwise it will grow bacteria quickly. therefore you must also refrigerate cream cheese frosting. cream cheese frosting also melts quickly in warm temperatures, so if its for a wedding make sure you keep it in a relatively cool area such as a air conditioned room.
Peeling a potato removes the protective skin and then bacteria can get on the cooked potato, which is carbs, which is sugar, a food source for bacteria.
To much of anything is unhealthy. In moderation everything's fine. But yes cream cheese does have a few calories that it really doesn't need...