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What size egg is used in professional cooking?
Size six egg are mainly used in professional cooking
A certain enzyme with hydrolyze egg white but not starch which statement best explains this observation?
enzymes are specific in their actions
How is cooking an egg a chemical change?
You cannot uncook n egg
What happens when cooking egg?
when the eggs are cooking they began to get hard in te inside
What are the recommendations for cooking eggs in the microwave?
You will have to pierce the egg, otherwise the egg would explode in the microwave. You can also purchase utensils for cooking eggs in the microwave that will automatically pierce the egg & shell.
Why is an egg called an egg?
During cooking the chemical composition of eggs is changed.
Where is short grain used in cooking?
egg
Can you thaw frozen egg rolls before cooking them?
Yes, you can thaw frozen egg rolls before cooking them; however, you should shorten your cooking time to adjust for not having to give them time to thaw.
If you poach an egg do you hatch it cook it or decorate it?
Poaching an egg is a form of cooking an egg in boiling water out of its shell
Is cooking an egg an example of exothermic?
An egg would be endothermic. Energy to cook the egg would be absorbed by the pan.
What would the reactants and products be in the reaction of cooking an egg?
An Egg is made up mainly proteins.Proteins denaturised when heated above 60 celcius.When cooking an egg it become stiff because of cogulation of proteins
Why is cooking a egg is chemical reactions?
Cooking an egg is a chemical reaction because of how the proteins of the egg change through the heating process. The heating of the egg white, for example, converts the amino acids to a different protein arrangement that is of bound texture.
