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Q: Does cooking food often transforms its chemical make up?
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Do chemical make up food often changes when you cook it?

Chemical changes very often happen when you prepare a meal. For example, when cooking a cake, the yeast reacts and the cake rises. Whenever something changes and you cannot reverse that change, it is a chemical change whereas if you can change it back, it is a physical change!


What is food an example of what energy?

Animals get energy from the food they eat. Their body transforms chemical energy in the food into kinetic energy, thermal energy, and other chemical energy


Is cooking food a chemical reaction?

Yes


What can chemical changes change?

Cooking food can cause chemical Changes


What is the structure that transforms energy in food into a usable form?

Food energy is used for heat and motive energy (muscle contraction).


How can the chemical reaction in cooking food be described?

Reactant ---> Product


Why is cooking food a example of a chemical change?

food these days are made with chemicals anyways.


Is deep frying chicken a chemical change?

Cooking food (including frying it) does produce chemical changes.


How do Turks often cook their food?

in a cooking pot


Which of the following indicates that a chemical change has happened during cooking?

The food Darkens


Cooking a chemical or physical change?

Both of those processes are parts of cooking. It depends on what you're doing. If you're melting or freezing its a physical change. If you're changing it into another substance then its chemical. A chemical change is when a substance is changed into another entirely different substance. This happens when an event occurs that changes the composition of the substance. Examples of chemical changes are color changes, absorbing energy, releasing energy, odor changes, producing gases, producing solids, and can't be easily reversed. A physical change is when there is a change is physical properties. This happens when an event occurs that doesn't change their chemical. Examples of physical changes are changes in the texture, shape, size, color, odor, volume, mass, weight, and density.


How are chemistry and cooking related?

Chemistry is related to food because of the chemical compounds found in all of our foods. Everything we eat is made up of Oxygen, Nirtogen, Hydrogen, and Carbon. The only difference is how these elemets are organized in different foods which also affects how certain foods are digested and metabolized.