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When any liquid is frozen it expands. This is because solids take up more space than liquids, however if the cooking oil being used has a freezing point that is lower than the temperature of the freezer in use then it won't freeze & expand.
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∙ 13y ago
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Which is more thicker water or cooking oil?
Olive oil is fairly dense and also pretty thick.
Frozen sausages put in freezer after cooking?
No
How can an oil be converted into a solid at room temperature?
Cooking oil can be turned in to a solid by heating it. Once the cooking oil is heated let it cool down. As the cooking oil cools it will soon solidify.
Can you put stuff in the freezer right after cooking?
No we should not put the stuff in the freezer as soon as we cook because it can change the temperature of the freezer.
Is cooking oil made out of oil?
Yes, cooking oil is made out of oil.
Oil expand or contract when heated?
Oil does expand when heated and contracts when cooled.
Which is less dence ketchup or cooking oil?
cooking oil
Why do Jews use oil in cooking?
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
How long do fresh eggs last in the freezer?
They don't. If you freeze them they will expand and break
What can purifying cooking oil helps?
The main advantage is to re-use (re-cycle) the cooking oil again, which saves having to buy new cooking oil. Though, eventually, new cooking oil will be needed to replace or top-up old cooking oil lost to evaporation, or cooking oil tainted with a strong smell, possibly from cooking a lot of smelly fish.
Minera oil use for cooking?
Mineral oil should NEVER be used for cooking. It is a petroleum byproduct, not a food-based cooking oil.
Why is margarine soluble in cooking oil?
Because margarine is a fat as is the cooking oil.
