Only traces without any significance.
It dosent, waters density is lower then cooking oil, resulting in cooking oil floating on water
cooking oil and water.
It doesn't. Cooking oil doesn't dissolve in water and therefore doesn't affect the chemistry of the water.
No, it is more dense than water and cooking oil.
no! oil is lighter.
Cooking oil has a semi-thick viscosity. It is thicker than water.
Cooking oil won't dissolve in water. If shaken to break up the oil into tiny droplets, the oil will reform if left to stand for a while.
Adding a dash of cooking oil to boiling water will prevent pasta from sticking together while cooking.
No cooking oil and water is NOT a solution it is a mixture. When you put cooking oil and water in the same bowl or cup in less than a minute the two will separate into two layers of liquids.
Cooking oil has a higher viscosity. Alcohol doesn't, thus it "floats" (more like lies) on the matter which is heavier. Also, oil isn't polar and water is therefore they don't mix
gas
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!