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Yes, definitely it affects the fat content..more is the cooking tym more becomes the fat content..
it means they both are directly proportional to each other.....
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∙ 15y ago
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What are reduced fat spreads made from?
Fat, with plenty of water whipped in. The extra water allows them to reduce the fat content. Just don't use these for cooking purposes, the water content is unacceptable ad will ruin the product.
When baking chicken breasts if you leave the skin on doesn't it lose its low fat meal idea?
The skin of the chicken does have a great deal of fat in it. Cooking the meat with the skin on increases the fat content over cooking it with the skin off. However, it can help keep the meat moist. If you remove the skin before eating, it will help reduce the fat content.
How much fat is there in a prawn?
we need to know if there is to much fat in the prawns or not?? Prawns have around 1% fat in their natural or boiled state. Obviously cooking them in oil or other additives will add to the fat content.
Cooking a food in liberal amounts of water is least likely to affect the vitamin content of?
vitamin a Any fat-soluble vitamin.
What is the calorie content of fried cabbage?
In one cup of fried cabbage, there are about 104.55 calories. 68.81 calories are from the fat used in cooking it.
Cooking ingredient buttermilk in baking?
Mainly for flavor, it has a higher fat content so the texture will be a little heavier than with regular milk.
What fat is in cooking oil and salad dressings?
Cooking oil is purified fat from plants.
Is brisco a cooking fat?
brisco is kinda like a cooking fat most people us it to grease pans when they are cooking or baking.
What is the fat content of chicken nuggets?
17.4g is the total fat content of chicken nuggets.
What is a four-letter word that is a cooking fat that begins with m and ends with at?
Meat contains cooking fat.
What is a four letter word meaning cooking fat?
A four-letter word for cooking fat is "lard".
Why tenderloin need tying?
Due to low saturated fat content in tenderloins, the cooking twine helps keep the tenderloin moist, otherwise the meat would dry out.
