answersLogoWhite

0

Why tenderloin need tying?

Updated: 11/7/2022
User Avatar

Wiki User

14y ago

Best Answer

Due to low saturated fat content in tenderloins, the cooking twine helps keep the tenderloin moist, otherwise the meat would dry out.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why tenderloin need tying?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What are good recipies using beef tenderloin?

When you need to find beef tenderloin recipes a good to start would be the TV cookery channels which are packed with information on various beef tenderloin recipes. Other users can provide useful feedback to help you choose the best recipe.


What is the present continuous tense of ties?

You are tying. I am tying He is tying


What is the duration of Tenderloin film?

The duration of Tenderloin - film - is 1.42 hours.


When was Tenderloin - film - created?

Tenderloin - film - was created on 1928-03-14.


What does the tenderloin do in a cow?

the tenderloin pretty well does nothing, which is why it's so tender to eat.


Is a tenderloin the same as a filet mignon?

No, a tenderloin is tougher and thinner. A fillet mignon is thicker and tender.


How much does a 3.5lb beef tenderloin cost?

Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.


What are the release dates for The Tenderloin Tragedy - 1907?

The Tenderloin Tragedy - 1907 was released on: USA: May 1907


Is a filet mignon the same as a tenderloin?

No, a tenderloin is thinner and tougher, and filet mignon is thicker and more tender.


Which primal cut of lamb contains the tenderloin?

Loin contains the loin eye muscle, tenderloin and flank


If you were tying to get out of the way of a storm you would need to know the speed in which it is moving true or false?

False.


What does undercut meat mean?

Undercut meat is the Tenderloin of beef; the fillet.following image shows the position of tenderloin of beefhttp://sacchef.files.wordpress.com/2010/08/beefcuttenderloin.pngfor more details, search for Tenderloin on google