yes it will reduce uric acid level.
no
compoud leaf
coriander leaf
See the Related Link for a large, clear image of close-up coriander leaves.
Some countries call the leaves 'cilantro' and the roots and seeds 'coriander'. Other countries simply call the entire plant coriander but refer to the specific part of the plant i.e. coriander leaf, coriander root and coriander seeds
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.
it undergoes environmental leaf modification,initially it is unifoliate later it becomes multifoliate
Not if you want it to taste the same! The leaf of the same plant is cilantro.
This is what you call coriander leaf in telugu: Kothimera
Kothumalli ilai or malli thooL
If you are making a mexican dish cumin and coriander are often used for various dishes, and can some times be substituted for one another. Although they have almost the same aroma they taste quite different. Coriander leaf (cilantro) and coriander are the most similar in flavor and can be substituted for one another in most cases. Just use about 1/3 as much spice as you would leaf.
Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsleyor, particularly in the Americas, Cilantro. Coriander is native to southern Europe and North Africa to southwestern Asia.