yes it doeess :D
Vitamin a and vitamin b.
Vitamin a and vitamin b.
I believe that would be vitamin D.
A. Vitamin C B. Thiamin C. Vitamin A D. Vitamin D
pallegra is a disease that is not around anymore. it was caused by lack of vitamin b. the people who were getting were only eating corn and corn had no vitamin b in it. now they soak corn in vitamin b. when they got pallegra they would get a red itchy rash. then over time they would start to go insane. Some were cured and some were not.
Milk gives you vitamins A,D,E,K and sometimes B. It also strengthens your bones.
Pernicious anemia
Are you serious, you don't eat fungus off of corn it can give you violent, explosive bowel movements.
People are at higher risk for deficiency if they have poor nutritional sources of B vitamins, take medications, or have conditions that impair absorption, or are affected by circumstances causing them to require above-normal levels of vitamin B
IngredientsWhole Grain Oats (includes the Oat Bran)Marshmallow Bits (Sugar, Modified Corn Starch, Corn Syrup, Dextrose, Gelatin, Calcium Carbonate, Artificial Flavor, Yellow 5 & 6, Red 40, Blue 1, Methylcellulose, Sodium Lauryl Sulfate)Sugar, Corn Syrup, Corn Starch, Salt, Calcium Carbonate, Color Added, Trisodium Phosphate, Zinc and Iron (Mineral Nutrients)Vitamin C (Sodium Ascorbate)A B Vitamin (Niacinamide)Artificial Flavor, Vitamin B6 (Pyridoxine Hydrochloride)Vitamin B2 (Riboflavin)Vitamin B1 (Thiamin Mononitrate)Vitamin A (Palmitate)A B Vitamin (Folic Acid)Vitamin B12, Vitamin D, Wheat Starch, Vitamin E (Mixed Tocopherols) Added to Preserve Freshness.
Corn has fat soluble vitamins A and a little E and a small amount of B vitamins like folate and B-6. It also contains minerals such as zinc, magnesium and phytochemicals such as lutein.
Corn contains Vitamin B1 (thiamine, Folate, Vitamin C, Phosphorus, Vitamin B5 (pantothenic acid, Vitamin A (more in the yellow corn), Manganese, and several antioxidants including ferulic acid and phenolics. It depends on what kind of corn and how it is prepared, but for the most part corn offers carbohydrates, potassium, protein, and fiber. Apparently, an average sized ear of corn has approximately 75 calories and only 1 gram of fat (before people smother it in butter and salt, etc). Corn also provides many vitamins, such as B1, B5, vitamin C, and other nutrients including folate, phosporous, and manganese.