Yes, but only if you eat too much of it. Cheese is high in saturated and trans fats, which is all from milk from cows. Even though cheese is high in "bad" fats, it still is nutritious in that it contains a lot of essential nutrients that is needed in your daily diet.
That it's cheese has very little to do with it. What matters most is how much you're having. There are low-fat cheeses that run about 17%, then there are cream cheeses that run around 80%. But if you eat too much of ANYTHING you'll put on weight. That said, as long as you stay within your calorie budget you can eat anything w/o putting on weight too.
It should do, since it is high calorie and high fat. However it's also high protein (which is generally a good thing since protein helps build muscle) - protein fills you up quickly so may make eating a bigger quantity of food more difficult. See whether it helps you or not, since everyone is different.
Cheese is cheese, and they all contain some fat. A really low-cal cheese will be 17%, average about 30% and a blue cheese can be as high as 80%.
Cheese came from cows and therefore has fat.
Cheese is healthier than apples so no
no it doesn't
yes
They use low fat milk
Low fat cream cheese, or low fat Greek yogurt would normally make ideal substitutes for cottage cheese in the diet. (Since cottage cheese is low fat, the substitutes must also be low-fat versions).
Obese means fat- and obviously cheese cannot GET fat. Most cheeses contain some fat, and eating too much could make YOU fat.
Cheese , oil ,
no way they make you fat(er)
Sliced cheese has fat.
Cheese contains milk fat. Some types of cheese have more fat than others.
i don't no but green cheese is SMELLY and it is goat cheese and it isn't fat
well first there was a man on the moon. he thought the moon was made of very fat butt cheese. he didn't want his dog to get fat, so he sent all the fat from the cheese to platypuses. and that is how you get low fat cheese.
It depends on the type fo cheese, and what milk it was made from. A whole milk cheese will have more fat in it, but a reduced-fat cheese (made with 2% or skim milk) will have less fat in it.
Because it is still cream cheese. The only diffrence...NO FAT!
low fat cream cheese low fat cream cheese