no it contains cellulose
There are fibrous foods that do contain starch. Potatoes are an example of a food that contains both starch and fiber.
According to the USDA 100g of raw cashews contain 23.5 g of starch
All plants and animals contain starch of some kind. Cotton fibers are cellulose which is a particular type of starch. Actually, that is not technically correct. A starch by definition has alpha 1,4 linkage between its molecules while cellulose has beta 1,4 linkage. If you used the iodine test for starch on a piece of cotton, you will get a negative result.
Fiber, in the nutritional sense, is cellulose, not starch. Starch is not a fiber (even when it is in the form of spaghetti).
Not naturally, starch is added to cotton.
lemon, lime, and pretty much healthy thing that grow from trees.
They both contain linked chains of glucose molecules, starch being less complex than the cellulose fiber found in paper.
Cotton fibers contain 3% sugar. The sugar in cotton fibers come from the cotton plant sugars which consist of monosaccharide, glucose, and fructose. There are also insect sugars that cause stickiness, and those sugars come from whiteflies.
No, fish does not contain starch. Only plants contain starch.
No, it does not contain starch.
Yes it does contain starch.
no. It depends on the type of chocolate, but it many cases, yes it does contain starch.