Culinary art includes all forms of food preparation. It doesn't necessarily involve decorative work or the display of the food, but carving fruits and vegetables is a small part of it.
It is a fruit, for culinary purposes it is a vegetable
It is a fruit. For culinary purposes it may be a vegetable
Botanically, a fruit (seed pod) - culinary, a vegetable.
A zucchini botanically a fruit but in culinary arts it is a vegetable.
do you mean Zucchini, it is a fruit, but for culinary purposes is treated as a vegetable
A cucumber is a fruit but for culinary purposes it is used as a vegetable
Vegetable carving is not originally American; it has roots in Asian cultures, particularly in Thailand, where it is known as "fruit and vegetable carving" and has been practiced for centuries. The art form has gained popularity in the United States through culinary trends and cultural exchanges. While American chefs and artists have embraced and adapted the technique, the tradition itself is not indigenous to the U.S.
A pumpkin is a fruit. However, it is often classified as a vegetable for culinary purposes
courgette is a fruit, for culinary purposes it is a vegetable
A cucumber is botanically a fruit, but usually is regarded as a "culinary vegetable". (Tomatoes are another example of something that's technically a fruit, botanically speaking, but is used as a vegetable in cooking.)
No, it is a fruit both in botanical and culinary terminology.
A cucumber is a fruit, but for culinary purposes it is used as a vegetable