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Vegetable carving is not originally American; it has roots in Asian cultures, particularly in Thailand, where it is known as "fruit and vegetable carving" and has been practiced for centuries. The art form has gained popularity in the United States through culinary trends and cultural exchanges. While American chefs and artists have embraced and adapted the technique, the tradition itself is not indigenous to the U.S.
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What is fruits and vegetable carving?
Vegetable Carving is the art of carving vegetables in a way that is pleasing to the viewer. Fruit carving is basically the same thing with fruits. Carving refered to as a garnish and is used as a decoration on many different food entrees. It is now used in many different locations such as cruises, hotels, restaurants, and other elite dining places. Vegetable carving originated in Asia, but it is unknown in exactly which country.
What is the definition of fruit and vegetable carving?
It is sculpture using a piece of fruit or a vegetable (or a combination of them) as the medium. Pumpkins and watermelons are particularly suitable.
What has the author Antoine Beaino written?
Antoine Beaino has written: 'The art of decorating with fruits & vegetables =' -- subject(s): Ice carving, Decorative arts, Vegetable carving, Flower arrangment, Fruit carving
What has the author Angkana Neumayer written?
Angkana Neumayer has written: 'Table decorations with fruits and vegetables' -- subject(s): Vegetable carving, Garnishes (Cooking), Fruit carving
What has the author Erwin Flewelling written?
Erwin Flewelling has written: 'Carving an American goldfinch' -- subject(s): American goldfinch, Patterns, Wood-carving
Does culinary art also include fruit and vegetable carving?
Culinary art includes all forms of food preparation. It doesn't necessarily involve decorative work or the display of the food, but carving fruits and vegetables is a small part of it.
What wood carving made by the American Indians of the northwest?
totem poles
What is the wood carving made by American Indians of northwest?
totem poles
What has the author Chenghui Ye written?
Chenghui. Ye has written: 'Zhongguo cai' -- subject(s): Chinese Cookery, Garnishes (Cookery), Vegetable carving
What has the author August Forster written?
August Forster has written: 'Fancy ice-carving in 30 lessons' -- subject(s): Ice carving 'American culinary art'
Is there a vegetable or fruit which originates from the American south?
corn
Can margerine be substituted in place of vegetable oil in baking a cake mix?
No but you can make American muffens with vegetable oil
