to preserve foods, dye fabric, and de-ice roads
they are microscopic structutres
So that the bacteria and mould that causes food poisioning would not grow,as they do not grow in a frozen environment.
Desiccation
effect of disiccation on microorganism
On meat, salt can preserve food.
Mostly fruits.
By using a fridge
We preserve food because it helps the food last longer
Disc desiccation
to preserve foods, dye fabric, and de-ice roads
Fridges and banks.
Foods that are frozen to preserve freshness.
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Sodium chloride the taste of foods; also preserve foods.
Salts and sugars work to preserve foods by creating bonds. These bonds prevent bacteria from entering the food cells and breaking them down.
To preserve food and for flavoring. They use salt for their diets to survive also to preserve foods, and make bland foods tasty