0
different climates do affect food molding because mold needs three things to grow and the right temperature is one of them
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
How does the climate in Portugal affect Portugal's food?
the climate effects the food just like any other country... different climates for different types of food... understand?
Why do people of many states in India eat different types of food?
Because climates are different, Traditions are different, foods available are different
What is molding of food?
As food ages and decomposes, mold may form on the food.
What are different aspects that affect the safeness of the food they eat or prepare?
Bacterium, temperature and moisture all can affect the safeness of food.
How does a section 8 voucher affect food stamp budget?
section 8 does not affect food stamps amount. They are different
Is Molding food a chemical or physical change and why?
its a physical joking its a chemical change a physical is one substances, and a chemical change is two or more substances so the answer is to food molding a chemical change
What is the scientific study of how different food groups affect the body?
nutriotion
Does different food coloring affect a tornado experiment?
No. Food coloring is simply added for visual effect.
Can different types of food affect a dogs eye?
Infectious diseases that affect dogs are important not only from a veterinary.
How do fat help animals adapt to hot and cold climates?
In cold climates, the blubber helps to insulate the animal and keep them warm.. In hot climates, of there's limited food supply, the blubber acts as a food supply.
What do farmers in the Inca empire do to grow food?
Farmers planted crops that grew in different climates because of the wide variety of temperatures in the Andean valleys
What kind of people eat different foods?
Each nationality has their own ethnic food. The Chinese invented pasta but the Italians put their own spin on the dish. Different climates, different plants, different animals in many combinations.
