the climate effects the food just like any other country... different climates for different types of food... understand?
poops and poops
The national food of Portugal is Cod fish. The country is known for their stew made of pork, beef, or chicken with carrots, cabbage, and rice.
The climate effected where Native Americans lived because it depended on where the food source and water was. Most of them lived where they knew they had a better chance of surviving where they were currently located.
Portugal has a mediterranean agriculture structure. Mainly there're olives, wines, tobbaco, corn, wheat, rice, oranges, grapes, olive oil... In Madeira islands and in Azores grows: pineapples, bananas, wine, exotic fruits
probably have to say bi toque, bi toque is bife either pork or cow with chips, an egg and salad
What is the climate of Italy and how it affects the food! ASAP
Climate can affect life in a region by people's crops dieing and then they dont have any food.
It is a factor of what food can be grown, and therefore is an influence in what is used in certain meals.
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This question cannot be answered a noun is needed.
it is probably all the frying they do
there is no food or water
Ecosystems in that area COULD die out. With that if they had a food source in that ecosystem they would loose it which means that they would have to import it.
The food we eat can affect climate through greenhouse gas emissions from food production and transportation. Agriculture contributes to greenhouse gas emissions, such as methane from livestock and nitrous oxide from fertilizers. Deforestation for agriculture also reduces carbon sinks, further impacting climate change. Choosing sustainable, local, and plant-based food options can help reduce the environmental impact of our diets.
It makes them not able to sell the minerals for money to bye food.
The paper "Climate Change and Global Food Security" by Smith et al. (2010) discusses how climate change can negatively affect global food security by causing disruptions in agricultural production, leading to food shortages and price increases. This impact is particularly concerning for vulnerable populations in developing countries who rely heavily on agriculture for their food and livelihoods.
During the stone age the Earth was just leaving a glacial period.