Definitely not. The fish in the sea take in the dissolved oxygen in the sea thru their gills.
salt and sugar
Dissolving in water is a physical change.
Solute, er, Solvent
When water is heated, it loses its ability to hold dissolved oxygen. This means that as the water temperature increases, the amount of oxygen available for aquatic organisms decreases. This can lead to lower oxygen levels in the water, which can be harmful to aquatic life.
Hydrogen peroxide is broken down by catalase into water and oxygen gas. This reaction helps to decompose hydrogen peroxide, a harmful byproduct of metabolic processes, into less harmful substances.
Sugar. It is not ionic like salts are, because of it's structure and properties, it is soluble in polar solvents.
Superoxide dismutase (SOD) and catalase are enzymes that help detoxify oxygen by converting harmful oxygen radicals into less toxic molecules like water and oxygen.
they are called solutes
A water filter helps remove waste and harmful substances from the water in a fish tank, which can improve the overall water quality. This cleaner water allows for better oxygen exchange between the water and the air, ultimately increasing oxygen levels in the fish tank.
no
A body of water can be depleted of oxygen by excessive nutrient runoff (eutrophication), which leads to algal blooms that consume oxygen as they decompose. Pollution from industries or sewage can also introduce harmful substances that reduce oxygen levels in the water. Additionally, temperature changes and natural processes like decomposition can contribute to oxygen depletion.
Excess oxygen in water can be harmful because it can lead to faster oxidation and degradation of organic matter. This can affect aquatic organisms by decreasing the availability of oxygen they need to survive, leading to negative impacts on the ecosystem.