No, dried food keeps far longer than fresh foods, due to the reduced water content. Since water is necessary for bacteria to survive and breed, fresh foods rot quicker than dried foods. Hence why drying was used frequently before the advent of refrigeration to prevent food from spoiling.
i think dried food is fresh
because fresh food means it is taking in water and dried food isn't but i would still perfure fresh food
they dried it
no, many of the vitamins are destroyed in the freezing process. fresh is always best
Perishable food is liable to perish,decay or spoilrapidly such as fresh meat,fresh and frozen seafood,ripe fruits,and vegetables.
cold temperatures slow decay
true
A small handful of dried and a handful of fresh once a day.
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
you could get dried up sweetcorn for it like they do in gerbil food
Fresh, frozen, salted, smoked, canned, dried, cooked, chilled, preserves, pickled, etc.
15 grams of dried food is equivalent to about 1 tablespoon. So, 50 g of fresh herbs is equal to 3 generous tablespoons.